{"id":25620,"date":"2026-04-06T20:59:54","date_gmt":"2026-04-06T19:59:54","guid":{"rendered":"http:\/\/nonnadoro.com\/?p=25620"},"modified":"2026-04-07T06:52:34","modified_gmt":"2026-04-07T05:52:34","slug":"legruyereostbollar","status":"publish","type":"post","link":"https:\/\/nonnadoro.com\/en\/legruyereostbollar\/","title":{"rendered":"Luftiga goug\u00e8res med Le Gruy\u00e8re AOP"},"content":{"rendered":"<p><strong>Typ av r\u00e4tt:<\/strong> F\u00f6rr\u00e4tt \/ aptitretare<br><strong>Tillagningstid:<\/strong> ca 35 minuter<\/p>\n\n\n\n<p>Eleganta och luftiga goug\u00e8res fyllda med smakrik <strong>Le Gruy\u00e8re AOP<\/strong> \u2013 en klassisk fransk ostf\u00f6rr\u00e4tt med gyllene yta och mjuk, ostig k\u00e4rna. Perfekt som lyxig start p\u00e5 middagen eller till vin.<\/p>\n\n\n\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 dl vatten<\/li>\n\n\n\n<li>100 g sm\u00f6r<\/li>\n\n\n\n<li>2 dl vetemj\u00f6l<\/li>\n\n\n\n<li>3 \u00e4gg<\/li>\n\n\n\n<li>150 g riven Le Gruy\u00e8re AOP<\/li>\n\n\n\n<li>1 nypa salt<\/li>\n<\/ul>\n\n\n\n<p><strong>Tillagning:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Koka upp vatten och sm\u00f6r tills helt sm\u00e4lt.<\/li>\n\n\n\n<li>Tills\u00e4tt mj\u00f6l och arbeta snabbt till en sl\u00e4t deg som sl\u00e4pper kastrullen.<\/li>\n\n\n\n<li>L\u00e5t svalna n\u00e5got och vispa ner \u00e4ggen ett i taget.<\/li>\n\n\n\n<li>V\u00e4nd ner Gruy\u00e8re och salt.<\/li>\n\n\n\n<li>Spritsa eller klicka sm\u00e5 bollar p\u00e5 pl\u00e5t.<\/li>\n\n\n\n<li>Gr\u00e4dda i 200\u00b0C i 20\u201325 minuter tills gyllene och luftiga.<\/li>\n<\/ol>\n\n\n\n<p><strong>Serveringstips (restaurang):<\/strong><br>Servera varma med en l\u00e4tt \u00f6rtolja eller finriven extra Gruy\u00e8re p\u00e5 toppen.<\/p>","protected":false},"excerpt":{"rendered":"<p>Typ av r\u00e4tt: F\u00f6rr\u00e4tt \/ aptitretareTillagningstid: ca 35 minuter Eleganta och luftiga goug\u00e8res fyllda med smakrik Le Gruy\u00e8re AOP \u2013 en klassisk fransk ostf\u00f6rr\u00e4tt med gyllene yta och mjuk, ostig [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[686],"tags":[675],"class_list":["post-25620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","tag-legruyere"],"_links":{"self":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/25620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/comments?post=25620"}],"version-history":[{"count":4,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/25620\/revisions"}],"predecessor-version":[{"id":44063,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/25620\/revisions\/44063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media\/44062"}],"wp:attachment":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media?parent=25620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/categories?post=25620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/tags?post=25620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}