{"id":25621,"date":"2026-04-06T19:59:54","date_gmt":"2026-04-06T18:59:54","guid":{"rendered":"http:\/\/nonnadoro.com\/?p=25621"},"modified":"2026-04-07T07:01:15","modified_gmt":"2026-04-07T06:01:15","slug":"gruyerekycklingpasta","status":"publish","type":"post","link":"https:\/\/nonnadoro.com\/en\/gruyerekycklingpasta\/","title":{"rendered":"Kr\u00e4mig kycklingpasta med Le Gruy\u00e8re AOP"},"content":{"rendered":"<p><strong>Typ av r\u00e4tt:<\/strong> Huvudr\u00e4tt<br><strong>Tillagningstid:<\/strong> ca 40 minuter<\/p>\n\n\n\n<p>En fyllig och <strong>kr\u00e4mig pasta med Le Gruy\u00e8re AOP och kyckling<\/strong>, d\u00e4r osten sm\u00e4lter till en silkeslen s\u00e5s. En perfekt balans mellan s\u00e4lta, umami och mild n\u00f6tighet \u2013 idealisk som lyxig vardagsmiddag eller helgr\u00e4tt.<\/p>\n\n\n\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g pasta<\/li>\n\n\n\n<li>2 kycklingfil\u00e9er<\/li>\n\n\n\n<li>2 dl gr\u00e4dde<\/li>\n\n\n\n<li>150 g riven Le Gruy\u00e8re AOP<\/li>\n\n\n\n<li>1 vitl\u00f6ksklyfta<\/li>\n\n\n\n<li>F\u00e4rsk spenat<\/li>\n\n\n\n<li>Salt och svartpeppar<\/li>\n<\/ul>\n\n\n\n<p><strong>Tillagning:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Koka pastan al dente.<\/li>\n\n\n\n<li>Stek kycklingen gyllene i bitar.<\/li>\n\n\n\n<li>Tills\u00e4tt vitl\u00f6k och gr\u00e4dde, l\u00e5t sjuda f\u00f6rsiktigt.<\/li>\n\n\n\n<li>R\u00f6r ner Gruy\u00e8re tills s\u00e5sen blir kr\u00e4mig och blank.<\/li>\n\n\n\n<li>Blanda med pasta och spenat. Smaka av.<\/li>\n<\/ol>\n\n\n\n<p><strong>Serveringstips (restaurang):<\/strong><br>Toppa med nyriven Gruy\u00e8re, svartpeppar och n\u00e5gra droppar olivolja.<\/p>","protected":false},"excerpt":{"rendered":"<p>Typ av r\u00e4tt: Huvudr\u00e4ttTillagningstid: ca 40 minuter En fyllig och kr\u00e4mig pasta med Le Gruy\u00e8re AOP och kyckling, d\u00e4r osten sm\u00e4lter till en silkeslen s\u00e5s. En perfekt balans mellan s\u00e4lta, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[675],"class_list":["post-25621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huvudratter","tag-legruyere"],"_links":{"self":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/25621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/comments?post=25621"}],"version-history":[{"count":3,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/25621\/revisions"}],"predecessor-version":[{"id":44066,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/25621\/revisions\/44066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media\/44065"}],"wp:attachment":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media?parent=25621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/categories?post=25621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/tags?post=25621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}