{"id":44091,"date":"2026-04-07T06:38:50","date_gmt":"2026-04-07T05:38:50","guid":{"rendered":"https:\/\/nonnadoro.com\/?p=44091"},"modified":"2026-04-07T07:00:45","modified_gmt":"2026-04-07T06:00:45","slug":"parmesanchips","status":"publish","type":"post","link":"https:\/\/nonnadoro.com\/en\/parmesanchips\/","title":{"rendered":"Krispiga Parmigiano Reggiano-chips med citron och \u00f6rter"},"content":{"rendered":"<p><strong>Typ av r\u00e4tt:<\/strong> F\u00f6rr\u00e4tt \/ aptitretare<br><strong>Tillagningstid:<\/strong> ca 20 minuter<\/p>\n\n\n\n<p>Tunnt bakade <strong>Parmigiano Reggiano-chips<\/strong> med intensiv umamismak och krispig textur. En elegant och enkel f\u00f6rr\u00e4tt som lyfter fram ostens karakt\u00e4r \u2013 perfekt till vin eller som amuse-bouche.<\/p>\n\n\n\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g finriven Parmigiano Reggiano<\/li>\n\n\n\n<li>Rivet citronskal<\/li>\n\n\n\n<li>F\u00e4rsk timjan eller rosmarin<\/li>\n\n\n\n<li>Nymalen svartpeppar<\/li>\n<\/ul>\n\n\n\n<p><strong>Tillagning:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00e4gg sm\u00e5 h\u00f6gar av riven ost p\u00e5 bakpl\u00e5tspapper.<\/li>\n\n\n\n<li>Platta till l\u00e4tt och toppa med citronskal och \u00f6rter.<\/li>\n\n\n\n<li>Gr\u00e4dda i 200\u00b0C i ca 5\u20138 minuter tills gyllene.<\/li>\n\n\n\n<li>L\u00e5t svalna tills de blir krispiga.<\/li>\n<\/ol>\n\n\n\n<p><strong>Serveringstips (restaurang):<\/strong><br>Servera med en l\u00e4tt citronkr\u00e4m eller som topping p\u00e5 en sallad.<\/p>","protected":false},"excerpt":{"rendered":"<p>Typ av r\u00e4tt: F\u00f6rr\u00e4tt \/ aptitretareTillagningstid: ca 20 minuter Tunnt bakade Parmigiano Reggiano-chips med intensiv umamismak och krispig textur. En elegant och enkel f\u00f6rr\u00e4tt som lyfter fram ostens karakt\u00e4r \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[686],"tags":[676],"class_list":["post-44091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","tag-parmigianoreggiano"],"_links":{"self":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/44091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/comments?post=44091"}],"version-history":[{"count":3,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/44091\/revisions"}],"predecessor-version":[{"id":44108,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/44091\/revisions\/44108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media\/44094"}],"wp:attachment":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media?parent=44091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/categories?post=44091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/tags?post=44091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}