{"id":44098,"date":"2026-04-07T06:43:22","date_gmt":"2026-04-07T05:43:22","guid":{"rendered":"https:\/\/nonnadoro.com\/?p=44098"},"modified":"2026-04-07T07:00:31","modified_gmt":"2026-04-07T06:00:31","slug":"parmesanglass","status":"publish","type":"post","link":"https:\/\/nonnadoro.com\/en\/parmesanglass\/","title":{"rendered":"Parmigiano Reggiano-Gelato med honung och n\u00f6tter"},"content":{"rendered":"<p><strong>Ty<\/strong><strong>Typ av r\u00e4tt:<\/strong> Dessert<br><strong>Tillagningstid:<\/strong> ca 45 minuter (+ frystid)<\/p>\n\n\n\n<p>En innovativ dessert d\u00e4r <strong>Parmigiano Reggiano<\/strong> m\u00f6ter s\u00f6t honung i en kr\u00e4mig glass. En perfekt balans mellan s\u00e4lta och s\u00f6tma \u2013 en modern gourmetupplevelse.<\/p>\n\n\n\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 dl vispgr\u00e4dde<\/li>\n\n\n\n<li>2 dl mj\u00f6lk<\/li>\n\n\n\n<li>4 \u00e4ggulor<\/li>\n\n\n\n<li>1 dl socker<\/li>\n\n\n\n<li>80 g finriven Parmigiano Reggiano<\/li>\n\n\n\n<li>Honung och rostade n\u00f6tter<\/li>\n<\/ul>\n\n\n\n<p><strong>Tillagning:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>V\u00e4rm mj\u00f6lk och gr\u00e4dde.<\/li>\n\n\n\n<li>Vispa \u00e4ggulor och socker fluffigt.<\/li>\n\n\n\n<li>Blanda med den varma v\u00e4tskan och sjud till kr\u00e4m.<\/li>\n\n\n\n<li>R\u00f6r ner osten och l\u00e5t svalna.<\/li>\n\n\n\n<li>Frys i glassmaskin eller i form (r\u00f6r om regelbundet).<\/li>\n<\/ol>\n\n\n\n<p><strong>Serveringstips (restaurang):<\/strong><br>Servera med ringlad honung, n\u00f6tter och eventuellt f\u00e4rska fikon.<\/p>","protected":false},"excerpt":{"rendered":"<p>TyTyp av r\u00e4tt: DessertTillagningstid: ca 45 minuter (+ frystid) En innovativ dessert d\u00e4r Parmigiano Reggiano m\u00f6ter s\u00f6t honung i en kr\u00e4mig glass. En perfekt balans mellan s\u00e4lta och s\u00f6tma \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[691],"tags":[676],"class_list":["post-44098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-parmigianoreggiano"],"_links":{"self":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/44098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/comments?post=44098"}],"version-history":[{"count":3,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/44098\/revisions"}],"predecessor-version":[{"id":44106,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/44098\/revisions\/44106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media\/44104"}],"wp:attachment":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media?parent=44098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/categories?post=44098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/tags?post=44098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}