{"id":44107,"date":"2026-04-07T06:49:19","date_gmt":"2026-04-07T05:49:19","guid":{"rendered":"https:\/\/nonnadoro.com\/?p=44107"},"modified":"2026-04-07T07:00:17","modified_gmt":"2026-04-07T06:00:17","slug":"parmesanpotatisklyftor","status":"publish","type":"post","link":"https:\/\/nonnadoro.com\/en\/parmesanpotatisklyftor\/","title":{"rendered":"Ugnsrostad potatis med Parmigiano Reggiano"},"content":{"rendered":"<p><strong>TyTyp av r\u00e4tt:<\/strong> Dessert<br><strong>Typ av r\u00e4tt:<\/strong> Sidor\u00e4tt \/ tillbeh\u00f6r<br><strong>Tillagningstid:<\/strong> ca 45 minuter<\/p>\n\n\n\n<p>Krispig <strong>ugnspotatis med Parmigiano Reggiano<\/strong>, d\u00e4r osten sm\u00e4lter och skapar en gyllene, smakrik yta. Ett perfekt tillbeh\u00f6r till b\u00e5de k\u00f6tt och vegetariska r\u00e4tter.<\/p>\n\n\n\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g potatis<\/li>\n\n\n\n<li>3 msk olivolja<\/li>\n\n\n\n<li>100 g riven Parmigiano Reggiano<\/li>\n\n\n\n<li>2 vitl\u00f6ksklyftor<\/li>\n\n\n\n<li>F\u00e4rsk rosmarin<\/li>\n\n\n\n<li>Salt och peppar<\/li>\n<\/ul>\n\n\n\n<p><strong>Tillagning:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sk\u00e4r potatis i klyftor.<\/li>\n\n\n\n<li>Blanda med olivolja, vitl\u00f6k, salt och peppar.<\/li>\n\n\n\n<li>Rosta i 200\u00b0C i ca 30 minuter.<\/li>\n\n\n\n<li>Str\u00f6 \u00f6ver Parmigiano och rosmarin, rosta ytterligare 10\u201315 minuter.<\/li>\n<\/ol>\n\n\n\n<p><strong>Serveringstips (restaurang):<\/strong><br>Servera direkt fr\u00e5n ugn med extra ost och f\u00e4rska \u00f6rter.<\/p>","protected":false},"excerpt":{"rendered":"<p>TyTyp av r\u00e4tt: DessertTyp av r\u00e4tt: Sidor\u00e4tt \/ tillbeh\u00f6rTillagningstid: ca 45 minuter Krispig ugnspotatis med Parmigiano Reggiano, d\u00e4r osten sm\u00e4lter och skapar en gyllene, smakrik yta. Ett perfekt tillbeh\u00f6r till [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[692],"tags":[676],"class_list":["post-44107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tillbehor","tag-parmigianoreggiano"],"_links":{"self":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/44107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/comments?post=44107"}],"version-history":[{"count":2,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/44107\/revisions"}],"predecessor-version":[{"id":44112,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/posts\/44107\/revisions\/44112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media\/44110"}],"wp:attachment":[{"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/media?parent=44107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/categories?post=44107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nonnadoro.com\/en\/wp-json\/wp\/v2\/tags?post=44107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}